Sous Pastry Chef – Lead Kitchen at Hyde Park Opening (New South Wales)

Sous Pastry Chef – Lead Kitchen at Hyde Park Opening (New South Wales)

13 Sep
|
Cafe Knotted Australia
|
New South Wales

13 Sep

Cafe Knotted Australia

New South Wales

Cafe Knotted Hyde Park in Sydney is seeking an experienced Sous Pastry Chef to join the opening team for our new store in October 2026. This full-time, in office leadership role supports the Head Pastry Chef in daily kitchen operations and pastry production.

You will oversee doughs, creams, fillings, glazes, and baked goods, manage production schedules, supervise junior staff, and ensure strict food safety standards in a fast-paced environment.

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📌 Sous Pastry Chef – Lead Kitchen at Hyde Park Opening (New South Wales)
🏢 Cafe Knotted Australia
📍 New South Wales

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