Job Description

Purpose

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As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.

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Primary Responsibilities

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- Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
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- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
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- Ensure accuracy, consistency, and efficiency in preparing food items
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- Receive ongoing training and guidance from senior chefs
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- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
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Skills & Experience

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- The possession of recognised culinary training and employment experience
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- A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
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- Someone who has ambition, raw talent, and a passion for food
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- Being open to feedback and willing to experiment with new ideas is a big plus
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- Thriving in a quick-paced team environment is key
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- The ability to communicate in a clear and articulate manner
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- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
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📌 Commis Chef (South Australia)
🏢 Accor Apartments and Realty
📍 South Australia