The Big Easy Group is seeking an experienced Sommelier / Restaurant Manager to lead front-of-house operations across Adelaide venues, delivering exceptional guest experiences and managing the beverage program.
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You will work with FOH & BOH teams, coach staff, and ensure service standards while achieving KPI targets and efficient rostering for forecasted revenue.
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RSA certification is preferred, and a team-oriented, growth-focused culture is offered across multiple venues.
📌 Sommelier & Restaurant Manager: Elevate Guest Experiences (South Australia)
🏢 The Glen Hotel Pty
📍 South Australia
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