Job Description

Chef

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Townsville, Qld

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$34p/h + superannuation

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- Monday-Friday role
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- Supportive team
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- Building your career with clear progression opportunities
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Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

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THE POSITION

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- Prepare fresh, delicious meals
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- Work as part of a small, supportive team preparing short-order meals
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- The role will have a focus on menu development and cost control responsibilities.
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- Monitor stock and minimize wastage
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- Adhere to hygiene standards and following proper food handling practices
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- Deliver healthy choices and guidance to the future generation
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THE PERSON

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- Minimum Cert. III Commercial Cookery
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- Current Working with Children Check,



or ability to obtain
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- 2-3 years' experience as a chef & Experience with cooking in bulk quantities
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- Confident working with dietary requirements and allergen management protocols
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- Passionate about healthy and nutritious food
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- Ability to work efficiently under pressure and maintain consistency across multiple meal services
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THE BENEFITS

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- Easy access to 100+ retail discounts
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- Prospect to learn new skills and move to different internal roles
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- Access to a wide variety of training & development
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- Work largely within school hours and spend time where it counts - with family
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- Clear career paths and support to achieve your goals
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📌 Chef (Townsville)
🏢 Compass Group Pty
📍 Townsville