Job Description

Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K - 85K + super

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We have an exciting opportunity for a sous chef at this venue within 100km from Melbourne.

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Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
n In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

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Salary range from $75,000 – $85,000 Plus Super

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Duties

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- Menu planning
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- Estimating food and labour costs
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- Liaising with suppliers
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- Monitoring quality of dishes at all stages of preparation and presentation
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- Ensuring hygiene regulations are met
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- Freezing and preserving foods
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Qualifications

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- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
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- Minimum of 3 years experience is also a requirement for this Sous Chef role
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Experience Required

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- Show sound cookery techniques and ability to learn current ones
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- Work well under pressure
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- Team oriented
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- Positive, punctual and professional approach
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- Familiar with food safety and OHS guidelines
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- Attention to detail
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- Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted.
n Thank you.

📌 Sous Chef Yarra Valley (Queensland)
🏢 Hospitality Recruits
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