SRG Hospitality's Aqua Dining at Milsons Point is seeking a confident CDP or capable Demi to lead a section with mise en place, precision, and pace under pressure.
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You will own your board, drive consistency, manage stock, and contribute to opening-focused menu development as the team scales across multiple venues.
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Join a landmark venue where the level of service, quality standards and career progression are built into every shift.
📌 CDP Chef: Open‐Brigade at Harbour View Kitchen (New South Wales)
🏢 Rgit Australia
📍 New South Wales
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