Job Description

Melbourne CBD | Part Time | Evening/Night hours

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Keep Australia's Leading Luxury Hotels Running Behind the Scenes

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About the Role

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As a Kitchen Steward, you'll support the smooth operation of a busy hotel kitchen for one of our clients in Melbourne CBD.

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You'll work closely with chefs and the kitchen team, making sure they have the clean equipment and work areas they need to deliver a great service. You'll be responsible for cleaning dishes, pots, pans and trays, keeping floors and kitchen areas clean, managing bins and completing end-of-event cleaning duties.

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This is an evening/overnight role, ideal for someone who enjoys hands-on work and is comfortable working after events and during busy periods. You'll work as part of a team but will also need to confidently complete tasks independently and take pride in the standard of your work.

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Location and roster:

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- Melbourne CBD
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- Tuesday to Saturday roster
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- Evening/night – 5:00pm to 1:00am
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Why Join Challenger?

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- Stable weekend work – Enjoy consistent weekend hours.
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- Regular pay – Join an established national company with reliable work.
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- Early wage access – Access your earned wages when you need them through our tailored app.
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- Employee discounts – Access discounts with major retailers including Woolworths, Amazon and more.
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- Great team environment – Work alongside a friendly and supportive team.
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- Opportunities to grow – We promote from within and support people who want to develop their careers.
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What You'll Be Doing

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Your day-to-day work will mainly involve:

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- Supporting chefs and kitchen staff by washing and cleaning dishes, pots, pans, trays, cutlery, crockery, glassware and other kitchen equipment, ensuring clean items are available when needed.
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- Cleaning kitchen areas and equipment, including benches, work areas, stoves, grill plates, salamanders and deep fryers, in line with required hygiene and quality standards.
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- Cleaning floors and managing waste, including sweeping, mopping and scrubbing floors, emptying and cleaning bins, and removing waste to designated areas.
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- Completing end-of-service and end-of-event cleaning, leaving the kitchen and food and beverage areas clean, tidy, hygienic and ready for the next service.
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- Working safely and professionally, including following HACCP, WHS and chemical handling requirements, reporting hazards or breakages, and supporting the team to maintain a high standard throughout the shift.
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About You

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We're looking for people with a good attitude who are reliable, safety conscious and comfortable with hands-on work.

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You'll ideally:

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- Have commercial kitchen, hospitality, hotel or food and beverage experience, with an understanding of fast-paced environments.
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- Be physically fit and comfortable with hands-on work, including washing dishes, moving equipment, emptying bins and scrubbing floors.
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- Have a valuable understanding of hygiene, HACCP and safe chemical handling.
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- Be reliable, punctual and available to work the required evening/overnight roster, including after events.
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- Be able to work independently while also supporting chefs and the wider kitchen team when needed.
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- Have sufficient English skills to understand workplace procedures, training and WHS requirements, and be comfortable using electronic rostering and timesheet systems.
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Who We Are

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Challenger Services Group is an award-winning national provider of outsourced services across Australia.

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We support some of Australia's leading organisations across commercial cleaning, hospitality, food production, government, education and aged care.

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Our values are simple: Give it a Go, Back Each Other and Own It.

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Challenger Services Group is an equal opportunity employer committed to creating a diverse and inclusive workplace. We strongly encourage Aboriginal and Torres Strait Islander peoples to apply and welcome the experience, perspectives and contribution they bring to our teams and communities.

📌 Kitchen Steward (Part-Time) (Victoria)
🏢 Challenger Services Group
📍 Victoria