Cabana is looking for full-time chefs - from line cook to sous - who want more than just a job. We want people who live for the pass, thrive under pressure, and take pride in every plate that leaves the kitchen.
Why Cabana?
Cabana is all good vibes, bold flavours and a buzzing crowd - the kind of venue where the kitchen feeds off the energy of the floor (and vice versa). Backed by Tilley & Wills Hospitality Group, you're not just joining one kitchen - you're joining a crew of venues across NSW and SA with real pathways to grow your career wherever it takes you.
What you'll be doing
- Cooking to a high standard on a rapid-paced, high-volume section
- Bringing energy, consistency and pride to every service
- Working closely with our Head Chef and kitchen team to keep standards sharp and service smooth
- Helping shape specials, seasonal menu tweaks and prep systems
- Keeping the kitchen clean,
organised and safe - because good chefs run tight ships
What you bring
- Trade qualification or solid hands-on experience in a similar high-volume venue
- A genuine passion for food, hospitality and working as part of a team
- The ability to stay cool, focused and switched-on when it gets busy
- Strong food safety and kitchen management knowledge
- Full-time availability, including weekends and nights
What's in it for you
- Full-time hours and job security with a well-established hospitality group. Venue is closed on Sundays.
- Competitive pay above award, reflecting your skill and experience
- Genuine career progression across Tilley & Wills' portfolio of venues
- A supportive, high-energy team culture - we back each other in the kitchen and out of it
- Staff meals and drinks, plus discounts across our venues
Cabana - part of the Tilley & Wills Hospitality Group.
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📌 Chefs Needed (Sydney)
🏢 Cabana Bar
📍 Sydney
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