Job Description

Advance Your Culinary Career at Lancemore Mansion Hotel Werribee Park

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Join our talented kitchen team as a full-time Chef de Partie, working across restaurant dining, weddings, conferences and events in one of Werribee's most distinctive hotel settings.

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As part of the Lancemore Hotel Group, you will work alongside an experienced culinary team while taking greater ownership of your section, supporting service delivery and maintaining consistently high standards.

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About the role

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Working closely with the Sous Chef and Executive Chef, you will help deliver smooth day-to-day kitchen operations across both restaurant and event service.

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You will:

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- Take ownership of your section and deliver consistently high-quality dishes
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- Coordinate preparation and service across restaurant and event operations
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- Support and guide junior members of the kitchen team
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- Delegate tasks effectively during service
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- Maintain high standards of food presentation, hygiene and food safety
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- Support the Sous Chef and Executive Chef with efficient kitchen operations
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- Contribute to a positive, professional and collaborative kitchen culture
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About You

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You will bring:

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- Certificate III in Commercial Cookery or equivalent
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- Previous experience as a Chef de Partie or in a similar role
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- Robust knowledge of food safety and kitchen hygiene requirements
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- Confidence working in a fast-paced service environment
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- Strong organisation, communication and teamwork skills
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- A genuine passion for quality food and guest experiences
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- Flexibility to work across weekdays, weekends and public holidays as required
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- Current Australian working rights
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Why Join Lancemore?

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You will have the opportunity to develop your culinary career within a premium hotel environment, gain exposure across restaurant and event operations and work alongside an experienced and supportive kitchen team.

📌 Chef de Partie (Williamstown)
🏢 Lancemore Group
📍 Williamstown