Postino Osteria in Summer Hill, Sydney, part of Maestro Hospitality, is seeking an experienced Chef de Partie to own their station and uphold high standards in a Chef's Hat kitchen. You will prepare and present Italian dishes, mentor juniors and work with the Head Chef on menu development and seasonal specials.
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We offer a competitive salary of AUD 79,000–85,000 plus superannuation and tips, ongoing training and explicit career progression within a growing group of award‐winning venues.
📌 Chef de Partie -- Italian Kitchen, Growth & Tips (New South Wales)
🏢 Rashi Joshi
📍 New South Wales
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