Crown Resorts is hiring casual chefs for back-of-house teams across its premium venues in Melbourne. You'll participate in daily kitchen operations, maintain high standards of cleanliness, and contribute to high-quality dining experiences while embracing Crown's Service Excellence.
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Requirements include a Certificate III in Commercial Cookery or equivalent, experience in high-volume or premium kitchens, and the ability to work a 24/7 rotating roster, including weekends and public holidays.
📌 Casual Chef -- Premium Kitchens, Flexible Shifts, Growth (Victoria)
🏢 Crown Resorts
📍 Victoria
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