We are in search of an ambitious Cook with aspirations to make their way up the ladder. If you are self-motivated & well organised individual who loves to work in quick paced fun environment, then we would like to hear from you.

The successful applicants will:

• Experience or a passion for menu creation.
• Work and operate a kitchen on your own during your shift
• Support breakfast, all-day dining, and/or light evening service depending on shift.
• Work collaboratively with the front-of-house team to ensure smooth service.
• Maintain the portioning food levels.
• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure food is prepared and presented to high standards.
• Follow all food safety and hygiene standards.
• Maintain cleanliness of work areas, equipment, and utensils.
• Assist Head chef with inventory, stock rotation, and kitchen organization.
• Assist in training and mentoring junior kitchen staff.




• Regulating temperature for different cooking equipment(grill/oven).

Position-Full Time (38hours/week)
Salary-$75,000 to $80,000 a year plus Super
Experience – Minimum 1-2 years
Qualification -Cert 3 in commercial Cookery or equivalent
Preference will be given to Australian Citizens/PR
Please mention your current visa status with working rights in resume (application without visa status will be rejected)

We will offer:

· A stable position with the growth and opportunity within other venues

· Professional team oriented and fun-loving environment

If this sound like you, please send your CV or to arrange an interview, call on or

Benefits:

Employee discount
Free drinks
Free food
Shift:

8 hour shift
Day shift
Morning shift
Rotating roster
Work Days:

Weekend availability
Work Location: In person

📌 Cook(cafe) (Penrith)
🏢 T-spoon cafe
📍 Penrith