Key Responsibilities
Prepare, season and cook a range of menu items in a busy kitchen. Operate commercial cooking equipment including charcoal ovens/grills, gas burners, deep fryers, conventional ovens and other kitchen equipment. Prepare and cook meats, poultry, vegetables, sauces, marinades and other menu components. Manage charcoal cooking, including temperature control, fuel management and achieving consistent cooking results. Monitor cooking temperatures and food quality across charcoal grills, fryers, burners and ovens. Portion and present food consistently according to menu and business standards. Assist with preparation and implementation of current charcoal-cooked menu items. Maintain food safety, hygiene, cleaning and protected operation of cooking equipment. Monitor stock, food storage, preparation levels and ingredient rotation.



Work efficiently during busy takeaway service periods and coordinate with other kitchen staff.

Skills and Experience
Previous commercial cooking experience. Experience using commercial grills, burners, deep fryers and ovens. Hands-on experience with charcoal or solid-fuel cooking equipment is highly desirable. Experience with Spanish-style charcoal ovens such as Josper, Mibrasa or similar equipment will be highly regarded. Positive knowledge of meat preparation, marinades, cooking temperatures and food safety. Ability to independently manage multiple cooking stations during service.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

📌 Full Time Cook – Charcoal & Grill Experience Coolalinga
🏢 SUPERO COOLALINGA
📍 Coolalinga