We are looking for an experienced pastry chef to look after our French patisserie production. This role requires a flexible person, able to cover an array of tasks and work with a strong team spirit alongside a baker and two other pastry chefs.

Frenchies is a young and dynamic company, brewing beers and offering great food in the existing bar/restaurant for the past 8 years. We opened the Bakery and Patisserie in 2023, offering all homemade quality products made with passion. From sourdough bread and baguettes, wide range of croissants and patisserie, to pies, sandwiches and coffee.

We value thoroughness, passion and hardworking. We always pride ourselves in building a strong team spirit with excellent working conditions.

Positive experience as a pastry chef is a must, as well as background in French patisserie production.

Job Types: Full-time, Permanent

Pay: $60,000.00 – $70,000.00 per year

Perks:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Pastry Chef Rosebery (Australia)
🏢 Frenchies Bakery and Pâtisserie
📍 Australia