About the role

Arcobar is an award winning and well-established hospitality venue that has been a part of the community for more than 10 years. As our client base continues to grow, we are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Key responsibilities
Planning and developing menus in consultation with management
Preparing, cooking and presenting a range of dishes to a high standard
Supervising food preparation and ensuring consistency in quality and presentation
Monitoring food quality at all stages of preparation and service
Managing stock levels and ordering food supplies as required
Maintaining food safety, hygiene and workplace health and safety standards
Training and supervising kitchen staff where required




Assisting with cost control and minimising food wastage

About you
At least two years of relevant full time work experience as a Chef
A relevant qualification in Commercial Cookery
Solid knowledge of food preparation, cooking techniques and kitchen operations
Ability to work effectively in a rapid-paced environment
Excellent organisational and communication skills
A commitment to maintaining high standards of food quality and hygiene

Job Type: Full time

Pay: $79,000.00 – $89,000.00 per year

Experience:
Kitchen: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Heatherton (Australia)
🏢 Arcobar
📍 Australia