Job description:

We are looking for a Full-Time Chef to join our friendly kitchen team in Altona, VIC. We offer excellent work-life balance, featuring 5 weeks of annual leave and a highly supportive team environment. If you are a qualified chef/cook looking for stability, great pay, and a community-focused workplace, we want to hear from you!

What We Offer Extra

Time Off: 5 weeks of paid annual leave each year.

Great Pay: Highly competitive salary based on your experience.

Work-Life Balance: Generous, adaptable roster.

Contemporary Kitchen: Work with high-quality equipment and fresh ingredients.

Job Security: Permanent, full-time position in a stable hospitality venue.

Your Main Responsibilities

Prepare and cook high-quality bistro meals quickly and efficiently. Maintain strict food safety and kitchen hygiene standards.



Assist with stock control, rotation, and minimalizing wastage. Collaborate with the Head Chef to run smooth lunch and dinner services.

What We Are Looking For

Qualifications: Certificate III in Commercial Cookery or equivalent experience.

Experience: Proven track record in a similar bistro or club workplace.

Availability: Flexibility to work a standard hospitality roster, including weekends and evenings.

Attitude: A reliable team player with strong communication skills and a passion for food.

To apply, please email your resume and a brief cover letter.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef Altona (Australia)
🏢 Altona RSL Sub Branch
📍 Australia