About the role

This is a Head Chef position at an established, busy coastal venue in Lake Tyers Beach, East Gippsland, Victoria. This is not simply a position to step into and maintain the status quo. We are looking for a Head Chef who wants to build a strong kitchen culture, develop a team and help continue improving the food and reputation of the business over the long term. Our location gives us access to exceptional East Gippsland produce, including outstanding local seafood, meat and seasonal ingredients. You will have the freedom and support to influence menus, develop suppliers, improve systems and help shape the future direction of the kitchen. A full handover with the current Head Chef will be available if required to ensure a smooth transition into the role.

Key responsibilities
Lead and manage the kitchen team
Recruit, train and develop chefs and kitchen staff
Create and develop seasonal menus
Showcase local seafood and regional produce




Maintain solid food quality and consistency
Manage food costs, ordering, stock control and wastage
Maintain food safety and kitchen standards
Build effective kitchen systems and procedures
Work closely with ownership and management on the continued development of the business

About you
Minimum five years in a head/Executive chef role
Is confident running a busy kitchen
Can lead, train and retain a strong team
Has solid food-costing and kitchen-management skills
Takes pride in consistency and organisation
Enjoys working with quality seafood and local produce
Wants to become part of a business and community rather than simply taking another short-term chef position
Is looking for stability and a genuine long-term chance

📌 Head Chef Lake Tyers Beach
🏢 four mates from lakes p/l
📍 Lake Tyers Beach