Chefs Commis, Cdp & Sous Chefs Brisbane (Australia)

Chefs Commis, Cdp & Sous Chefs Brisbane (Australia)

12 Sep
|
St Albans
|
Australia

12 Sep

St Albans

Australia

Love outstanding food, fresh produce and the energy of a busy kitchen? Join the team at Hellenika.

Located in the heart of Brisbane’s James Street precinct at The Calile Hotel, Hellenika is one of Brisbane’s most recognised dining destinations, bringing the flavours, warmth and spirit of Greece to James Street.

As we continue to grow, we’re looking for talented and passionate Commis Chefs, Chefs de Partie and Sous Chefs to join our kitchen team.

The Opportunities

Whether you’re building your career as a Commis Chef, ready to step up as a Chef de Partie, or an experienced Sous Chef looking for your next opportunity, we’d love to hear from you.

You’ll work alongside an experienced kitchen team in a quick-paced, high-volume workplace, creating fresh, flavour-driven food using quality produce and delivering the consistently high standards Hellenika is known for.

What You’ll Bring
Previous experience in a quality restaurant or high-volume kitchen environment.
A genuine passion for food, fresh produce and delivering consistently high standards.
Strong organisation and the ability to perform under pressure during busy services.
A positive, hands-on attitude and a genuine team-first approach.
Reliability, attention to detail and pride in your work.




Full Australian working rights.

Why You’ll Love It
Bring a little Greece to Brisbane – work with fresh, quality produce and the Mediterranean flavours Hellenika is famous for.
Build your skills – work alongside experienced chefs and continue developing your craft.
Work somewhere iconic – join one of Brisbane’s most recognised restaurants in The Calile Hotel precinct.
Grow with us – St Albans Hospitality is entering an exciting period of expansion, creating new opportunities across the group.
Love where you work – a beautiful poolside setting in the heart of James Street that feels a little like being on holidays every day.

Our Culture

At the heart of St Albans is Filotimo – taking pride in what you do, looking after those around you, showing respect and going above and beyond for our guests and each other.

If you’re passionate about food, love being part of a great kitchen team and are ready for your next opportunity, we’d love to hear from you.

Ready to Join Us?

Apply now and take the next step in your culinary career with St Albans Hospitality.

Great Food. Great Service. Great Hospitality. Creating Memories.

📌 Chefs Commis, Cdp & Sous Chefs Brisbane (Australia)
🏢 St Albans
📍 Australia

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