We are looking for an experienced and passionate Yakitori Chef / Sous Chef to join our Japanese restaurant team.
Position: Yakitori Sous Chef
Salary: $80,000 – $90,000 per year + super
Employment: Full-time
About the Role
Prepare and cook authentic Japanese Yakitori
Manage the Yakitori section and maintain high food-quality standards
Assist the Head Chef with daily kitchen operations
Train and supervise junior kitchen staff
Maintain food safety, hygiene and kitchen standards
What We’re Looking For
Previous experience as a Yakitori Chef is highly preferred
Robust knowledge of Japanese cuisine and Yakitori techniques
Good knife skills and knowledge of charcoal grilling
Ability to work efficiently in a busy kitchen
Robust leadership and teamwork skills
Passion for Japanese food and attention to detail
If you are an experienced Yakitori Chef looking for your next prospect, we would love to hear from you!
Please send your resume and a brief introduction to apply.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
📌 Yakitori Chef / Sous Chef Melbourne (Australia)
🏢 Kajiken (Southern Cross Station)
📍 Australia
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