Bakers Delight Goulburn Square and Goulburn MarketPlace

Bakers & Pastry Chefs

$75,000-$85,000

Full time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Goulburn Square and Goulburn MarketPlace
Ability to be available to work a versatile roster, which will include shifts from 4 AM to 12:00PM.
This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Goulburn Square and Goulburn MarketPlace is seeking motivated, enthusiastic, and energetic Qualified Pastry Cook to join the Bakery.

Key Responsibilities
Inspect equipment and premises to maintain strict health and safety and hygiene standards.
Check the quality of raw ingredients and accurately weigh them for production.
Mix, knead, shape, and prepare doughs and batters for a variety of baked goods pastries, biscuits, and cakes included.
Prepare pastry fillings and batters following Bakers’s unique recipe traditions.
monitoring oven temperatures and product appearance to determine baking times




Manage batch processing from forming and loading to unloading, de-panning, and cooling items.
Glaze and decorate cakes, buns, and pastries using creams, icings, or glazes, reflecting Bakers Delight’s high-quality presentation.
Operate dough-rolling and biscuit-cutting machinery, as needed.
Clean, grease, and maintain trays, tins, and other baking equipment.

To be considered for this role you need to be able to meet the following selection criteria.
Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 4 am)
Work in a rapid-paced team setting and communicate with customers and staff.
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Train, develop and supervise apprentices and staff in the Bakery Department
Have an eye for detail
Applicants with Minimum of 1 year experience or Certificate III in Pastry, as a Pastrycook will have advantage for this role.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:
Baking: 1 year (Required)

Work Location: In person

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