About the RoleWe are seeking an experienced and passionate Chef specialising in Taiwanese cuisine to join our kitchen team on a full time, permanent basis. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and contributing to menu development.

Key Responsibilities

· Prepare and cook a range of Asian dishes to a consistently high standard

· Manage food preparation, portion control, and presentation

· Ensure kitchen hygiene, food safety, and OH&S; standards are maintained

· Monitor stock levels and assist with ordering supplies

· Collaborate with kitchen and front-of-house staff to ensure smooth service

· Assist in menu planning and development of new dishes

· Train and supervise junior kitchen staff as required





Requirements

· Proven experience as a Chef, preferably in Asian cuisine

· Relevant trade qualification (certificate III above) or equivalent industry experience (12 months)

· Robust knowledge of food safety and hygiene practices

· Ability to work efficiently in a fast-paced kitchen environment

· Good communication and teamwork skills

· Availability for full time hours, including weekends/public holidays as required

Pay: $75,000.00 – $85,000.00 per year

Benefits:
Free drinks
Free food
Salary packaging

Work Location: In person

📌 Chef Asian Cuisine Strathfield
🏢 all in food & beverage
📍 Strathfield