Head Chef for restaurant

We're on the hunt for a passionate Head Chef to lead our kitchen team

Position: Head Chef
Employment Type: Casual or Salary (Negotiable for the right candidate)
Hours: Approximately 38–45 hours per week (to be confirmed with opening hours)

About the Role:
As the Head Chef, you’ll play a key role in shaping our menu and setting the tone in the kitchen. Capable of running the kitchen efficiently and passionate about food quality and consistency

What We’re Looking For:
Strong experience cooking
Leadership skills and ability to manage
Excellent kitchen organization and food safety knowledge
Flexibility and a positive attitude during a current venue launch
Creativity and input on menus welcome

Perks:
Flexible employment options- casual or full time salary
Opportunity to grow with the business

If you're a hands-on chef ready to make your mark and help bring a fresh dining experience to the community, we want to hear from you

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Experience:
Chef: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Townsville City
🏢 RetKa
📍 Townsville