NOW HIRING – YAKITORI SOUS CHEF

Authentic Japanese Yakitori Restaurant

We are looking for an experienced and passionate Yakitori Chef / Sous Chef to join our Japanese restaurant team.

Position: Yakitori Sous Chef

Salary: $80,000 – $90,000 per year + super

Employment: Full time

About the Role
Prepare and cook authentic Japanese Yakitori
Manage the Yakitori section and maintain high food-quality standards
Assist the Head Chef with daily kitchen operations
Train and supervise junior kitchen staff
Maintain food safety, hygiene and kitchen standards

What We’re Looking For
Previous experience as a Yakitori Chef is highly preferred
Strong knowledge of Japanese cuisine and Yakitori techniques
Valuable knife skills and knowledge of charcoal grilling
Ability to work efficiently in a busy kitchen
Robust leadership and teamwork skills
Passion for Japanese food and attention to detail

If you are an experienced Yakitori Chef looking for your next prospect, we would love to hear from you! Please send your resume and a brief introduction to apply.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Yakitori Chef / Sous Chef Melbourne
🏢 Wonton Lab
📍 Melbourne