About the Role

We’re looking for a reliable and hands-on team member to take ownership of a critical part of our production process — managing ice tubs and supporting ingredient flow across our kitchen and dispatch teams. This is an early morning role (4:30am start, Monday to Friday), ideal for someone who enjoys finishing early and having the rest of the day free.

You’ll work in a rapid-paced food production environment, ensuring chilled products are properly handled, organised, and ready when needed.

Key Responsibilities

Ice Tub Management (Core Focus)
Prepare and fill ice tubs and distribute to kitchen teams
Monitor chilling process (stirring, temperature checks, recording)
Ensure food safety and temperature compliance
Unpack and organise chilled sauces and ingredients
Clean, reset, and maintain tubs

Warehouse & Ingredient Support
Weigh and prepare ingredients for production
Label and maintain traceability records




Follow FIFO processes
Pre-stage stock for kitchen and assembly teams
Flag low stock or shortages early

What We’re Looking For
Reliable and punctual (early start is essential)
Comfortable working in a cold / freezer environment
Strong attention to detail and consistency
Physically fit for manual handling tasks
Team player with good communication
Experience in food production or warehouse (preferred but not essential)

Why Join Us
Early start, early finish — get your afternoons back
Reliable Monday to Friday role
Staff discounts on our meals
Supportive team setting
Be part of a growing food business

This role suits early risers who enjoy structured work, staying active, and being part of a team that keeps things moving.

📌 Wip Work In Progress Warehouse Matraville
🏢 The Dinner Ladies
📍 Matraville