ABOUT SAINT HAVEN

Saint Haven is a current generation of luxury private members’ clubs, bringing together world-class wellness, hospitality and highly personalised service.

With exclusive clubs across Melbourne and significant expansion underway, we’re redefining what up-to-date private club membership looks like.

We are now looking for an exceptional Head Chef to join Saint Haven Black, Toorak, leading the kitchen and dining experience within one of Melbourne’s most exclusive wellness destinations.

THE ROLE

Our dining experience is an integral part of Saint Haven. Built around premium, organic and nutrient-dense wholefoods, our menu delivers exceptional flavour without compromising our wellness philosophy.

As Head Chef, you’ll lead the kitchen operation, develop menus and specials, manage food and labour costs, and build a high-performing team that delivers consistently exceptional standards.

You’ll also work closely with our Executive Chef on member events, private dinners and memorable culinary experiences.

WHAT YOU’LL BRING




Head Chef or strong Sous Chef experience in premium hospitality
A passion for exceptional produce, wholefoods and wellness
Solid kitchen leadership and commercial capability
Impeccable standards across quality, presentation and service
A hands-on, collaborative leadership style
Experience within luxury hotels, restaurants or private members’ clubs highly regarded

WHY SAINT HAVEN
Exclusive Saint Haven membership
Access to recovery and anti-ageing treatments
Team member pricing across our hospitality venues
Employee Assistance Program
Join one of Australia’s fastest-growing luxury wellness and private members’ club brands

TO APPLY If you’re passionate about exceptional food, luxury hospitality and creating unforgettable experiences for members, we’d love to hear from you.

Apply now with your CV and join the team at Saint Haven Black, Toorak.

📌 Head Chef Toorak
🏢 Gurner Group Wellness Operations
📍 Toorak