Here's a draft that should appeal to the type of cook you're looking for while highlighting the opportunity to work across both venues.

Full Time Cook / Chef

Back Alley Sally's & Yarraville Club

$70,000 + Super We're looking for a passionate and reliable full time Cook/Chef to join our kitchen team across two very different hospitality venues in Melbourne's inner west.

This role offers the chance to work between:

Back Alley Sally's, Footscray
Up-to-date Australian food
Small kitchen and close-knit team
Fast-paced service with a focus on quality, consistency and creativity

Yarraville Club, Yarraville
Large and diverse food operation
Bistro, functions and events
Opportunity to develop skills in a high-volume workplace

This is the perfect role for someone who enjoys variety and wants to build their experience across both boutique and large-scale hospitality operations.

About You

You are:
Passionate about great food and hospitality
Able to work independently and as part of a team
Organised,



reliable and calm under pressure
Committed to food safety and quality standards
Keen to learn, grow and contribute to a positive workplace culture

What You'll Need
Experience working in a commercial kitchen
Understanding of contemporary Australian cuisine
Food Safety Supervisor certificate (or willingness to obtain)
Availability to work a flexible roster including evenings and weekends
Full Australian working rights

What We Offer
Full time salary of $70,000 plus super
Work across two unique and well-established venues
Stable full-time employment
Supportive management team
Career development opportunities within a growing hospitality group
Staff discounts and team benefits

If you're looking for a role that offers variety, development opportunities and the chance to work with great teams across two very different venues, we'd love to hear from you.

📌 Cook Grade 2 Level 3 Footscray
🏢 Back Alley Sally's
📍 Footscray