Restaurant Manager – Searock Grill, Circular Quay

Full time | Sydney Harbour | Premium Steak & Seafood

At Searock Grill, we don’t just serve great food — we deliver the kind of dining experience that keeps people coming back.

Set on the Circular Quay waterfront, our restaurant blends a relaxed atmosphere with a professional edge, offering premium steaks, fresh seafood, and genuine Australian hospitality.

We’re looking for a Restaurant Manager who leads by example — someone who knows how to bring out the best in their team, read the rhythm of a busy floor, and make guests feel right at home.

What You’ll Do
Oversee daily service with calm confidence and attention to detail
Lead, train, and inspire a motivated front-of-house team
Work closely with the kitchen and bar to deliver seamless experiences
Manage rostering, service standards, and day-end procedures




Take pride in upholding the quality and consistency Searock is known for

What We’re Looking For

You’re someone who thrives in a busy, high-quality environment — organised, hands-on, and approachable.

You’ve managed or supervised a restaurant before and understand that excellent hospitality is about teamwork, timing, and genuine care.
Minimum 4 years in a similar role
Solid knowledge of food, wine, and up-to-date service standards
RSA certification (or willingness to obtain)
Robust communication and leadership skills

If you’re ready to lead a team that takes pride in what they do, without the ego or the fluff — we’d love to hear from you.

📌 Restaurant Manager Sydney (Australia)
🏢 Searock Grill
📍 Australia