About you:
You are passionate about hospitality and food.
A guest obsessed team player.
Available to work wide-ranging shifts, including early mornings, late evenings, weekends and public holidays.
What you will be doing:
Work with Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference & events.
Ensure strict hygiene and safety procedures.
📌 Demi Chef Melbourne Airport
🏢 AccorHotel
📍 Melbourne Airport
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