Phillip Island RSL Sub-Branch is seeking a Head Chef to lead a high-volume kitchen team at the Cowes venue. You will oversee daily operations, drive food quality and consistency, and manage rostering and ordering to meet service demands.
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Reporting to Senior Executive Chef, you will monitor budgets, control food and labour costs, and develop staff performance through coaching. A Commercial Cookery qualification and solid leadership are essential.
📌 Head Chef: Lead A High Volume Kitchen & Team Cowes
🏢 Phillip Island RSL Sub-Branch
📍 Cowes
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