11 Sep
|
Arrlie
|
Melbourne
SALARY:$65,000 salary (depending on qualifications and experience; this is open to negotiation)LOCATION:Melbourne, AustraliaDUTIESPreparing, cooking, and presenting high-quality dishes within the specialty sectionAssisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishesPreparing meat and fishAssisting with the management of health and safetyAssisting with the management of food hygiene practicesManaging and training any Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen and food safety standardsEligibility AssessmentNote: If multiple then use comma( , )Do you have any criminal charges in the last 10 years?
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📌 Chef De Partie: Menu & Kitchen Lead In Melbourne
🏢 Arrlie
📍 Melbourne