Examining produce to ensure quality and storing food in temperature-controlled facilities

 Working with kitchen cooking equipment including regulating ovens and grills.

 Working with the Head Chef and Sous Chef to prepare food on menus.

 Cooking in accordance to set and special event menus.

 Be able to follow instructions and work as part of a team

 Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces

 Preparing food to meet special dietary requirements

 May assist with plan menus and estimating food requirements

 Be able to work under high-pressure situations

 May train other kitchen staff and apprentice

Key Responsibilities

Working with the Head Chef and Sous Chef to prepare food on menus.





 Cooking in accordance to set and special event menus.

Seasoning food during cooking, portioning food, presenting food for service, and adding

Skill & Experience

Qualifications and Skills of Cook

 AQF Cert III including minimum of 2 years’ experience OR AQF Certificate IV –at least 3

years of relevant experience in lieu may substitute qualifications

 In addition to qualifications, 1 year of work experience is required

 Commitment and passion for food and quality produce.

 Excellent attention to detail.

📌 Chef/cook Newport
🏢 R u0026 S Hospitality
📍 Newport