K’gari Beach Resort in K’gari (Fraser Island) is seeking an experienced Chef de Partie to lead kitchen sections, craft high-quality dishes and uphold brand standards across outlets. The role is full time, in office, with responsibilities spanning menu planning support, food prep, quality control and team supervision.
Join a vibrant kitchen team and contribute to guest experiences while maintaining safety, hygiene and efficient operations in a high-volume resort setting.
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📌 Chef De Partie: Lead High Volume Kitchen At Island Resort Eurong (Australia)
🏢 Sealink-K
📍 Australia
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