Summer Hill, New South Wales ****, Australia
Full-time Permanent Associate
Posted 10 Sep ****
Description
Summer Hill, Sydney
$79,000 – $85,000 + Superannuation + Tips
Full-Time | Career Development | Award-Winning Hospitality Group
Ready to take the next step in your culinary career with one of Sydney's leading Italian hospitality groups?
This is an opportunity to join the kitchen team at
Postino Osteria
, our Chef's Hat-awarded neighbourhood Italian restaurant in the heart of Summer Hill, and build your career within the growing
Maestro Hospitality
group.
Postino is all about the kind of Italian food people want to come back for — handmade pasta, exceptional produce, seasonal specials and traditional flavours delivered with skill, consistency and personality.
We are looking for an experienced and passionate
Chef de Partie
who wants to refine their craft, work alongside talented chefs and become part of a group that genuinely invests in the development of its people.
Postino Osteria is part of
Maestro Hospitality
, home to an acclaimed collection of Italian restaurants across Sydney, including
two-hatted a'Mare
,
two-hatted Ormeggio at The Spit
,
one-hatted Postino Osteria
,
one-hatted Pizza'Mare
,
one-hatted Cibaria Manly
and
one-hatted Vineria Luisa
.
Joining Maestro Hospitality is more than your next kitchen role.
It is an opportunity to work alongside experienced hospitality professionals, broaden your knowledge of Italian cuisine and progress your career across a growing portfolio of award-winning venues.
The Opportunity
As Chef de Partie, you will take ownership of your section and play an important role in maintaining the consistency, quality and standards of the Postino kitchen.
You will:
Prepare, cook and present dishes to a consistently high standard




Take ownership of your section throughout preparation and service
Work closely with the Head Chef on menu development, recipe testing and seasonal specials
Maintain exceptional standards of quality, presentation and consistency
Work with fresh, seasonal produce and traditional Italian cooking techniques
Support and mentor junior members of the kitchen brigade
Assist with stock control, ordering, waste management and food costs
Maintain excellent food safety, cleanliness and HACCP standards
Collaborate with the FOH team to deliver an exceptional overall guest experience
Contribute positively to a qualified, organised and high-performing kitchen culture
About You
We are looking for a chef who is ambitious about their career and genuinely passionate about Italian food.
To be considered, you will have:
1–3 years' relevant experience in a commercial restaurant kitchen and/or a Diploma of Hospitality or equivalent qualification
Previous experience preparing and cooking
Italian cuisine
Strong knowledge of traditional Italian cooking techniques
Experience working within a busy, quality-focused restaurant environment
Excellent attention to detail and consistency
The ability to remain calm, organised and focused during high-volume service
Strong communication and teamwork skills
A positive attitude and professional approach
A genuine desire to continue learning and developing as a chef
Full Australian working rights
Highly Regarded




Fresh pasta-making experience
Formal commercial cookery or hospitality qualifications
Food Safety Supervisor certification
Experience within premium or Chef's Hat-level restaurants
Knowledge of regional Italian cuisine and traditional techniques
About Postino Osteria
Postino Osteria is a vibrant Italian neighbourhood restaurant, wine bar and intimate events space in the heart of Summer Hill.
Since opening in September ****, Postino has quickly established itself within Sydney's dining scene and proudly earned a
Chef's Hat
.
Our approach is relaxed and welcoming while remaining uncompromising on quality.
Our kitchen celebrates authentic Italian cooking through exceptional produce, handmade pasta, seasonal dishes and simple food executed exceptionally well.
We want talented hospitality professionals to build careers with us — not simply fill positions.
As part of Maestro Hospitality, you'll receive:
Competitive salary of $79,000 – $85,000 + superannuation
Generous share of tips
Ongoing training, mentoring and professional development
Genuine opportunities for career progression
Internal promotion opportunities across multiple award-winning venues
The opportunity to work alongside accomplished chefs and hospitality professionals
Exposure to different styles of premium Italian dining
Performance incentives
Staff discounts across Maestro Hospitality venues
A professional and supportive team environment
The opportunity to grow with an ambitious Australian hospitality group
If you are looking for more than your next Chef de Partie position and want to build a long-term career in Italian hospitality, we want to hear from you.
Your next career move could start at Postino.
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