12 Creek Street, Brisbane City, QLD, ****, AUSTRALIA
About the role
Comuna Cantina is seeking
an experienced Chef
to join our team in our City venue.
As the Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring efficient and high-quality delivery of meals.
This is a full-time role based in Brisbane CBD.
What you'll be doing
Manage all aspects of kitchen operations, including scheduling, inventory management, and budgeting
Ensure the kitchen adheres to all food safety and hygiene regulations
Hire, develop and manage the kitchen team
Oversee the training and development of kitchen staff to maintain high standards of food preparation and presentation
Collaborate with the front-of-house team to align kitchen and service operations
Implement and monitor systems and procedures to optimise kitchen efficiency
Develop and refine menu items to meet customer demands and dietary requirements
Manage food cost and wastage to maintain profitability
What we're looking for
1 year of experience as a Chef, Kitchen Manager, or equivalent role in the hospitality industry
Excellent knowledge of food safety, hygiene, and kitchen operations
Strong leadership and team management skills
Ability to multitask, prioritise, and work under pressure
Excellent communication and interpersonal skills
Relevant qualifications in Commercial Cookery, Hospitality Management or Culinary Arts




What we offer
We pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance.
We offer a market-competitive salary, opportunities for career advancement, and a range of employee benefits, including:
- Ongoing training and development programs
- Discounted meals and drinks at our restaurants
- Flexible work arrangements and a supportive team culture
- Personalised career development
About us
Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead.
We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of South American and Italian cuisine and culture.
With a reputation for exceptional food, innovative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests.
As a growing hospitality group, we offer exciting opportunities for career development and growth.
Screening Questions
Do you have experience in a similar role?
Which of the following statements best describes your right to work in Australia?
Can you work weekends, nights and public holidays?
Describe your customer service experience
Do you have a Certificate of Diploma in Commercial Cookery or Culinary Arts?
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