We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia.
Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.
As part of our continued growth and refinement, we are looking for experienced a passionate,
professional
Sous Chef
to join our team.
Our Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House, Bottega Bandito, and soon to come - Brasserie Louis.
About You
We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure setting.
You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
Work with our amazing chef team, including leading Chefs (Shane Wilson, Michael Henderson, Antonio Pruner, Alexis Besseau & Jasna Whiting), in delivering our products in the best light possible!
Work to execute our menu, control costs, and progress the team, to create and deliver experiences that exceed customer expectations.
To be successful in this role you'll need:
The ability to think on your feet.
Relevant experience and a passion for learning.




Available for evenings and weekends
Key Responsibilities
All roles require demonstrated capability in the following areas
Be a part of the team, preparing, cooking & plating dishes to highest standards, with precision & timeliness.
Assist our management team in coaching junior staff and developing talent.
Assist the team to manage financial KPI's (predominantly cost of goods & wages)
Contributing to the maintenance of a clean, organised and service-ready kitchen & venue
Work with our FOH to deliver an excellent guest experience, resolving any challenges.
Good communication and effective time management skills.
Keeping customers happy and coming back!
What We Offer
Opportunities for career progression within a respected hospitality group
Comprehensive onboarding and training
Access to tastings, supplier events, and ongoing professional development
Growth and career development opportunities
Uniform, and service allowances where applicable
A supportive and passionate team culture
Working with like-minded young professionals
Screening Questions
How many years of experience do you have in a similar role?
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