Noẽma, Lucas Collective's new Melbourne restaurant, is seeking a Pastry Sous Chef to join the opening team.
You'll bring desserts and baked goods to life in a quick-paced, premium kitchen and help shape the guest experience from day one.
The ideal candidate has demonstrated pastry Sous Chef experience in a premium restaurant, with a strong understanding of contemporary Mediterranean cuisine and Greek-inspired pastry knowledge, plus team leadership.
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📌 Pastry Sous Chef — Opening Med Kitchen With Live-Fire (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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