At InterContinental Melbourne The Rialto, we're not just a hotel, we're an icon of luxury and a beacon of sophistication in the heart of Melbourne.
As part of the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental® brand, inspired by decades of international know-how and rich local insights.
If you're passionate about food, eager to expand your culinary skills, and ready to work alongside a talented and creative team, we'd love to welcome you to a world of exciting opportunities and exceptional guest experiences.
Your day to day
Prepare and produce high-quality food in accordance with standard recipes and presentation guidelines
Support the culinary team across restaurant, bar, in-room dining, breakfast service, and banquet operations
Assist in delivering a diverse range of dining experiences, from buffet breakfasts and à la carte dining to conference and event catering
Work collaboratively with Front of House colleagues to create memorable guest experiences, including guest interaction during service when required
Maintain exceptional food presentation, consistency, and quality standards at all times
Receive and check deliveries, ensuring stock is stored correctly and invoices are accurately recorded
Champion the identification and reporting of workplace hazards and support the implementation of risk control measures
Maintain accurate HACCP records and ensure compliance with food safety, hygiene, and sanitation procedures
Demonstrate a strong understanding of Crisis Management, HACCP, and Workplace Health & Safety requirements
Support the wider Culinary team to achieve the highest levels of guest satisfaction and operational excellence
Maintain a clean, organised, and safe kitchen environment




Complete ad-hoc duties as required to support the smooth operation of the hotel
What we need from you
A passion for culinary arts and a desire to develop your skills within a luxury hotel environment
6-12 months' experience in a commercial kitchen or similar food preparation environment
Qualifications in Commercial Cookery, Culinary Arts, or a related discipline from a recognised training provider
A strong understanding of food safety, HACCP, hygiene, and workplace health and safety standards
Excellent communication and teamwork skills with a collaborative approach to work
Solid attention to detail, organisational skills, and effective time management abilities
Ability to prioritise tasks and work efficiently in a fast-paced environment
A guest-focused mindset and willingness to support colleagues and guests whenever required
A professional appearance and commitment to maintaining personal grooming and hygiene standards
Experience working in a multi-outlet hospitality operation or luxury hotel environment is advantageous but not essential
Flexibility to work across a rotating roster, including early mornings, evenings, weekends, overnight shifts, and public holidays
You must meet the legal requirements to live and work in Australia
What we offer
Paid Birthday Leave
Enhanced parental leave program
Proactive paid wellness and mental health days
Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
An immense colleague discounts platform for all your favourite brands and retailers
Ongoing learning and development opportunities to support your culinary career growth within IHG
Transfer of entitlements as you move and grow within the IHG family
We are proud to be InterContinental Melbourne The Rialto and proud to be IHG, and we know you will be too.
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📌 Commis Chef | Part-Time | Intercontinental Melbourne The Rialto
🏢 Intercontinental Hotels Group
📍 Melbourne