The Canberra Southern Cross Club is seeking an Executive Chef to lead the Tuggeranong CSCC kitchen.
The role focuses on menu creation, kitchen management, and delivering exceptional dining experiences for guests at daily service and special events.
You will oversee menu development, staff hiring and training, and ensure compliance with health and safety regulations while driving costs control and quality standards.
This is a full time permanent senior position in the Canberra region.
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📌 Executive Chef: Menu Innovator & Kitchen Leader (Canberra)
🏢 Rgit Australia
📍 Canberra
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