Executive Chef: Lead High-Volume Hotel Kitchen (Townsville)

Executive Chef: Lead High-Volume Hotel Kitchen (Townsville)

11 Sep
|
The Glen Hotel Pty
|
Townsville

11 Sep

The Glen Hotel Pty

Townsville

Job Description
Hotel Grand Chancellor Townsville is seeking an experienced Head Chef to lead all kitchen operations in a high-volume hotel setting, including buffet breakfast, in-room dining, and à la carte dinner. You will drive culinary excellence, manage costs, and foster a positive kitchen culture while delivering quality guest experiences.
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Reporting to the Hotel Manager, you will oversee standards, performance, and team leadership across departments, with a rotating roster including weekends and public

📌 Executive Chef: Lead High-Volume Hotel Kitchen (Townsville)
🏢 The Glen Hotel Pty
📍 Townsville

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