Work with purpose and passion.
Thrive in a positive and engaged workplace culture.
Equip students with the skills they need to succeed.
Holmesglen Institute is a leading provider of vocational and higher education in Victoria, with over 40 years of experience and 140,000 graduates.
As one of the largest government-owned TAFEs, we offer 600+ courses across multiple campuses, including Chadstone, Moorabbin, Glen Waverley, Eildon, and Melbourne's CBD.
Our hands-on learning approach is supported by state-of-the-art facilities and strong industry partnerships, ensuring students gain the skills needed for successful careers.
We foster a supportive, inclusive environment that encourages both staff and students to grow, innovate, and make a positive community impact.
The Opportunity: Full-Time | Fixed-Term contract of employment until 31 December ****.
TL $90,879 - $128,887 per annum pro rata + 12% super + leave loading (dependent on qualifications and experience).
Waverley Campus – onsite parking with close proximity to public transport.
Holmesglen's Hospitality, Cookery and Patisserie Department offers a progressive and supportive teaching environment with strong industry connections and partnerships.
Based at our Glen Waverley campus, you'll work in purpose-built, fully operational training facilities, including commercial kitchens and the Zest Restaurant.
The department delivers nationally accredited programs, and industry skill sets across hospitality, cookery, kitchen management, patisserie and bakery.
As a Culinary Teacher, you'll use your industry experience to inspire and develop the next generation of hospitality professionals.
You'll design and deliver engaging, practical training and assessment, develop high-quality learning resources, and support students throughout their learning journey.
You'll have the opportunity to tailor your teaching to diverse learner needs while helping students build the practical skills and confidence they need to succeed in industry.
You'll also work closely with colleagues, industry and key stakeholders to keep training relevant and connected to current industry practice, while contributing to course coordination and broader departmental initiatives.




This is a hands-on and rewarding opportunity for an experienced culinary professional who is passionate about sharing their knowledge and making a genuine impact on students' careers.
As Teacher – Culinary, you will: Develop and implement innovative teaching and learning strategies and methodologies to meet and support the diverse needs of students, fostering an inclusive learning environment for all students including those of diverse cultures, backgrounds and abilities.
Develop high-quality teaching resources and assessment materials and teach in a range of agreed units, subjects and courses in a variety of learning modes and across a range of locations.
Liaise as appropriate with industry and the community to develop and customise training appropriate to client requirements.
Participate in the delivery of teaching and educational services to industry including workplace visits, assessment of training needs, development of training plans and the effective delivery of courses.
Provide pre-course advice to students and participate in student selection, induction and marketing events such as Open Days, Information nights and Expos.
Provide or arrange additional educational support for individual students as identified in the pre-training review and plan, implement and evaluate teaching and learning strategies to support student progress.
Contribute to departmental evaluation and continuous improvement processes, participate in student administration procedures and undertake operational duties associated with course development, marketing and delivery.
To be successful, you'll have: An approved degree, diploma or certificate in a relevant vocational area, or approved equivalent qualifications, at least to the level being delivered and assessed; and Certificate IV in Training and Assessment (TAE ***** or TAE***** or TAE*****) or its successor; or An approved diploma or higher-level qualification in adult education or vocational education and training; or A secondary teaching qualification and one of the following credentials:



- TAESS***** Assessor Skill Set, or - TAESS***** Assessor Skill Set or its successor, or - TAESS***** VET Delivered to School Students Teacher Enhancement Skill Set or its successor.
SIT***** Certificate IV in Kitchen Management Current licences necessary to practice, or registration and/or membership of a relevant industry association where applicable.
Will be considered: SIT***** Certificate III in Commercial Cookery WWCC and Police Check: Appointment to this position is dependent on obtaining a Victorian 'employee' Working with Children Check, and a valid Police Check within the last 12 months.
Our commitment to you: At Holmesglen Institute, we are committed to fostering a safe, supportive, and flexible workplace where our employees can thrive both personally and professionally.
We've implemented strong systems and ongoing support to ensure our staff can work and deliver in a safe and adaptable setting.
Our team benefits from a range of wellbeing initiatives, access to the Employee Assistance Program, and opportunities for qualified and career development.
We also offer paid parental leave and flexible work arrangements to support a healthy work-life balance.
Holmesglen is a child safe and equal opportunity employer.
We are dedicated to attracting, retaining and developing our people.
We value diversity in our workforce and encourage people from all backgrounds, abilities, and identities to apply for roles within our organisation, including the Aboriginal and/or Torres Strait Islander community.
Here's how to apply: Please submit your updated resume and a short cover letter with responses to the Key Selection Criteria .
We commit to respond to every applicant.
For a confidential discussion regarding this role, please contact Gerard Dyson, Head of Department – Hospitality, Cookery and Patisserie at ****** For further information relating to this opportunity and to view the position description , please click here.
Applications for this position close on 11:59 pm Thursday 24 September ****.
If you require specific support to apply for this position or have any application queries, please contact the People Experience Department at ****** or on ************ and we will work with you to identify the best way to assist.

📌 Teacher - Culinary (Melbourne)
🏢 Trainer at Holmesglen TAFE
📍 Melbourne