Job Description
Senior Sous Chef - Rockpool Bar & Grill Perth
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Paid Community Service Leave | Group-Wide Mobility
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Weekly Payroll | 25% Food & Beverage Discount
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Best-In-Class Training via Hunter Street Academy at Your Fingertips
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Paid Community Service Leave | Group-Wide Mobility
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Weekly Payroll | 25% Food & Beverage Discount
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About Us
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Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.
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Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over **** people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.
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Working at Hunter Street Hospitality is Where Choice Gathers Momentum.
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About Rockpool Bar & Grill
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Rockpool Bar & Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Rockpool has been recognised among the world's best steakhouses, with Rockpool Sydney ranked 8th globally in both **** and ****.
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What We Offer
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Quick-Track Progression: We recognise talent early and promote quickly from within.
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Hands-On Training: Learn on the job with Hunter Street Academy support.
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Strong Leadership: Learn from experienced leaders who support your growth every day.
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Exclusive Perks: Food and beverage discounts and private health insurance discounts.
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About the Role
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Hunter Street are looking for an experienced Senior Sous Chef to join their team and be a part of an exciting relaunch.
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Your responsibilities will be
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Support executive chef in the management and strategy for the kitchen
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Collaborate with Executive Chef on menu design
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Assist executive chef with people management, training and development
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Work with Executive Chef on weekly ordering and rosters
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Lead and manage your designated section, ensuring the consistent delivery of premium quality dishes
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Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service
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fostering efficiency, communication, and professional growth.
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Implement and manage strict adherence to food safety, hygiene, and WH&S; standards while ensuring a clean, organised, and high-performing workstation
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Qualifications & Experience
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Previous Experience : Proven experience as a Sous Chef in a premium or fine dining restaurant.
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Food Cleanliness : Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
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Leadership and Team Player Skills : A passion for training and developing talented culinary individuals who will be the future leaders within the business.
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Effective Communication : Skills in fostering honesty and transparency, with the ability to provide timely updates.
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Health & Safety Commitment : Knowledge of Food Safety standards and WHS regulations.
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Successful candidates will possess
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Previous experience in a Sous Chef position
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A willingness to go above and beyond with an eagerness to grow personally and professionally.
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Have a big picture approach while ensuring the daily deliverables are being met
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Availability for a 7 day rotating roster (hours are shared depending on availability, between open, mid and closing shifts)
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An understanding of profit measures, the ability to manage costs and productivity, and the drive to exceed sales goals
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A passion for training and developing talented culinary individuals who will be the future leaders within the business
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Experience in a premium dining restaurant or luxury hotel
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📌 Senior Sous Chef - Rockpool Bar & Grill Perth
🏢 Hunter Street Hospitality
📍 Perth