Job Description
The EQ Hotel Management Pty Ltd
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4 William Street, Perth, WA, ****, AUSTRALIA
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Elizabeth Quay, 1 Spring Street, Perth WA ****
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Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360° views of Perth's city skyline and the Swan River, creating one of the city's most exciting dining destinations.
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As we prepare to open, we are seeking a passionate and skilled Chef de Partie to join our founding kitchen team and help bring this exceptional venue to life.
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About the Role
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Reporting to the Sous Chef, you will be responsible for the preparation, cooking and presentation of high-quality dishes within your allocated section.
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You will work closely with the kitchen team to ensure smooth service, consistent quality, excellent food safety standards and a positive, collaborative kitchen culture.
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Key Responsibilities
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Support pre-opening kitchen setup, training, menu tastings and service trials.
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Prepare, cook and present dishes to agreed recipes, quality standards and presentation requirements.
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Take ownership of your allocated kitchen section during service.
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Maintain strong mise en place, organisation and cleanliness throughout each shift.
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Ensure food is prepared and stored in accordance with food safety and hygiene requirements.
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Assist with stock rotation, ordering, stocktakes and waste minimisation.
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Support the Sous Chef with daily kitchen operations and service delivery.
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Train and support junior kitchen team members when required.




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Maintain equipment, work areas and personal presentation to high standards.
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Follow all food safety, WHS and operational procedures.
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The Successful Candidate Will Possess
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Previous experience as a Chef de Partie or strong Demi Chef de Partie in a quality restaurant, hotel or premium dining environment.
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Sound knowledge of modern cooking techniques, food preparation and kitchen operations.
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Ability to confidently manage a section in a fast-paced service environment.
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A solid focus on quality, consistency, presentation and attention to detail.
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Understanding of food safety, hygiene and WHS requirements.
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Strong teamwork, communication and time-management skills.
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A positive, reliable and hands-on approach.
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Relevant commercial cookery qualifications are highly regarded.
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Be part of Sky Lounge venue pre-opening from day one
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Employee wellbeing and recognition programs
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Complimentary staff meals during shifts
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Career advancement opportunitieswithin an expanding hospitality portfolio
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Work with a team that values refined hospitality, teamwork, and meaningful guest connection
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Screening Questions
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Do you have unrestricted Australian working rights?
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How many years of experience do you have as a Chef de Partie or Demi Chef de Partie?
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Do you have experience managing a kitchen section in a restaurant?
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Are you comfortable with a full-time Monday to Friday role, from $***** per hour?
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