Job Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and up-to-date luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
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PROPERTY DETAILS
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5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
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363 rooms with breathtaking views over Melbourne
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Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
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Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
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Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
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Job Description
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We're looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.
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What you'll be doing:
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Running your section with confidence, efficiency, and consistency
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Preparing and cooking high-quality dishes to recipe and brand standards
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Supporting smooth service with strong organisation and a sense of urgency
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Monitoring stock,



minimising waste, and maintaining cost awareness
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Mentoring and supporting apprentices and junior chefs
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Working collaboratively across kitchen sections to deliver outstanding guest experiences
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Maintaining impeccable food safety, hygiene, and kitchen standards
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What we're looking for:
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A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.
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Qualifications
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Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
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Experience within a restaurant or hotel environment is an advantage
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Be able to demonstrate creativity and flair in menu and design
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As with the hospitality industry you will be available to work various rostered shifts
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Understanding of safety and manual handling requirements
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Remain calm and effective in high volume work situations
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Be a good team player; contribute to and assist co-workers without being asked
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Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
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Additional Information
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MY BENEFITS:
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Excellent career opportunities with a global hospitality leader
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Work with a brigade of experienced and passionate chefs
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Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels
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ROLE:
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📌 Commis Chef - Conference & Events (Victoria)
🏢 Sofitel
📍 Victoria