Aveo Group is seeking a Chef Manager to lead a hands-on kitchen operation at Forest Grove Retirement Living. You will oversee food preparation, ordering, rostering, compliance, and menu input to ensure high-quality dining for residents within a 700+ community.
This permanent full time role runs Monday to Friday 8:00–4:30pm (times may vary by operations). You will mentor the kitchen team and contribute to residents' dining experiences daily.
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📌 Chef Manager: Hands-On Kitchen Leader For Resident Dining (Western Australia)
🏢 Aveo Group
📍 Western Australia
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