10th September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We're looking for a Pastry Chef to join the team at our Rosebery venue with occasional shifts at our CBD venue.
This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and enjoys a dynamic work workplace.Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.What the role involves: Hands-on production of viennoiserie from start to finish Working across multiple production areas (kitchen and cube/lamination) Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards Working as part of a cohesive team to meet daily production goals Contributing to a positive,



collaborative kitchen culture We're looking for someone who: Has a minimum of 2 years' experience in a pastry production or restaurant kitchen Ideally has experience in lamination and baking Demonstrates resilience, accountability, and a positive attitude Is motivated, ambitious, and determined to excel in their craft Has full working rights in Australia, can work full-time hours and is flexible with their rostered days What we offer: A full-time role in a high-performance pastry kitchen Paid parental leave, staff discounts, coffee perks, and EAP access A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence We're hiring now!
Please apply with your resume and a short cover letter telling us about yourself and why you'd be a great fit for this role.Questions?
Email: ******

📌 Pastry Chef | Lune Sydney
🏢 The Lune
📍 Sydney