Job Description
80 Evans St, Freshwater NSW ****, Australia
n
Casual
n
About the role
n
Teddy Larkins Seafood and Steakhouse is seeking an experienced and versatile Chef/Cook to join our team on a casual basis. This role is perfect for a culinary professional who thrives in a dynamic environment and can confidently navigate between a fast-paced express kitchen and a main restaurant setting. You will be responsible for delivering high-quality dishes while maintaining the standards our guests expect.
n
About the company
n
Teddy Larkins Seafood and Steakhouse is a renowned hospitality venue in Australia. We are dedicated to serving premium seafood and steak in a welcoming atmosphere. Our kitchen is a hub of activity where quality ingredients and teamwork are at the heart of everything we do.
n
Responsibilities
n
n
Manage high-volume service across multiple kitchen sections efficiently.
n
Execute exact food preparation and cooking to maintain consistency.
n




Ensure all dishes meet our high standards for quality and presentation.
n
Uphold strict kitchen hygiene and food safety standards at all times.
n
Work collaboratively with the team to ensure a smooth and organized service.
n
n
Requirements
n
n
Demonstrated experience as a Chef or Cook in a high-volume environment.
n
Ability to adapt quickly to different kitchen sections and service styles.
n
Highly organized with a reliable and punctual work ethic.
n
Strong communication skills and a team-oriented mindset.
n
Knowledge of and commitment to food safety and hygiene practices.
n
Flexible casual work arrangements.
n
Opportunity to work in a reputable Australian seafood and steakhouse.
n
Dynamic and supportive team setting.
n
Gain experience across diverse kitchen operations.
n

📌 Chef/Cook (New South Wales)
🏢 Teddy Larkin’s Seafood & Steakhouse
📍 New South Wales