12 Sep
|
Radisson Hotel Group
|
Sydney
12 Sep
Radisson Hotel Group
Sydney
Radisson Hotel Group is seeking a Specialty Chef - Japanese to join our culinary team on an island-based role in Fiji. The ideal candidate will lead a kitchen section, craft authentic Japanese dishes, maintain HACCP standards, and mentor junior chefs while delivering exceptional dining experiences.
With 4–6 years in hotel or resort kitchens and a passion for excellence, you will contribute to menu development, control food costs, and uphold brand standards.
📌 Japanese Specialty Chef – Island Resort Dining (Sydney)
🏢 Radisson Hotel Group
📍 Sydney