11 Sep
|
G'day Group
|
Australia
11 Sep
G'day Group
Australia
Job Description
G'day Group's Adelaide Hills Convention Centre is seeking a Chef to lead a busy commercial kitchen servicing breakfast and dinner for groups and the Bistro. You will manage daily kitchen operations, ensure high food quality, maintain cost controls, and train staff to deliver consistent guest experiences.
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The role requires previous chef experience, formal trade qualifications, HACCP and robust teamwork, with a focus on menu planning, ordering, and protected food handling across shifts.
📌 Chef De Partie Banquets & Bistro Mastery South Australia
🏢 G'day Group
📍 Australia