Juniper Carramar in Morley is seeking a qualified Chef to join our team in a permanent-part time capacity, Saturdays and Sundays 0930-1730. You’ll prepare meals to meet cyclic menus, maintain HACCP standards and support senior residents with dietary needs.
The role requires a Certificate III in Commercial Cookery (or equivalent) and a Food Safety Supervisor Certificate, with robust experience in commercial cooking or aged care catering. Competitive hourly rate and advantages apply.
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📌 Part-Time Aged Care Chef | Weekend Shifts | $44.99/hr (Bayswater)
🏢 Juniper
📍 Bayswater
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