Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (New South Wales)

Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (New South Wales)

12 Sep
|
Rgit Australia
|
New South Wales

12 Sep

Rgit Australia

New South Wales

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast-paced workplace.

Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.

#J-18808-Ljbffr

📌 Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (New South Wales)
🏢 Rgit Australia
📍 New South Wales

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie - fast-paced fine dining, haccp savvy (new south wales) / new south wales

Subscribe to this job alert:

Get the latest job offers by email for: chef de partie - fast-paced fine dining, haccp savvy (new south wales) / new south wales